Snack bar
Snack-bar speed at peak, without panic at the counter.
Customers order themselves at the kiosk and pay on the spot. Your kitchen crew sees one structured ticket list and can work undisturbed. You absorb the lunch and evening rush without extra staff.
Pijnpunten
Waar je elke dag tijd verliest.
A busy counter becomes the bottleneck
At the lunch or evening peak, everything hangs on a single counter staffer. Take the order, key it in, take payment — all by the same person. Whoever's at the fryer waits for the ticket. Whoever's in line waits for someone to come free.
Misheard orders, rework in the kitchen
A busy counter and a spoken order of a croquette with mustard or ketchup goes wrong easily. Every mistake is a remade order, a comped customer and wasted product. Over an evening that adds up visibly.
Cash, card and contactless all at once
Regulars often pay cash, new customers expect card or contactless. At the counter that mix means extra handling per customer. The kiosk offers every payment method in parallel, without your staff having to operate a card terminal.
Solution
How Upvendo solves it.
Customers order and pay at the kiosk
Pick the item, sauce, drink, pay. All in one flow. Your staff receive a printed or digital ticket and only have to prep and hand out. No spoken noise between counter and kitchen.
Sauces and sides guided by the flow
The right choices for each item, in the right order, on screen. No item goes into the kitchen without the right sauces or sides. What the customer taps is exactly what's on the ticket.
Online pre-ordering on top
Regular lunch customers can order ahead from their phone. The order is ready when they pass by, they skip the line, you win peak capacity.
Real-time menu sync with your POS
Mark an item sold out in your POS and it disappears from the kiosk instantly. No disappointed customer at the screen, no repeated checking whether something is still in stock.
Common questions
Frequently asked
Is this available in Belgium, the Netherlands and Germany?
Yes, the snack-bar format runs on upvendo.be, upvendo.nl and upvendo.de.
Which POS systems are most common in snack bars?
MplusKassa is dominant in BE/NL snack bars. Vectron is common in Germany. Upvendo works natively with both and with Lightspeed.
Can I run just a kiosk without online ordering?
Yes. You can start kiosk-only and switch on online ordering later from the dashboard, with no extra hardware needed.
How do we hand customers their order?
On payment the customer gets an order number. The kitchen display or ticket printer shows each incoming order with its number, and customers are called by number for pickup.
SEARCHING FOR BESTELZUIL SNACKBAR?
There is also a dedicated page with pricing, FAQ and setup steps for your sector.
This page explains how the ordering layer works for your type of venue. If you'd rather read the commercial story (pricing, subscription, warranty, installation), check out the search-focused version.
Bestelzuil voor snackbarReady to build your ordering stack?
Five questions. Indicative pricing. Compatible POS check. Three minutes.
Replies within one business day.